Food and Beverage Managers are graduates of Bachelor’s/ College Degree, Post Graduate Diploma/ Master’s Degree, Food and Beverage Services Management, Hospitality/ Tourism/ Hotel Management/ Business Studies/ Administration/ management or equivalent. At least 5 years of working experience in the related field is required.

1. With strong customer service skills
2. Excellent verbal communication skills
3. Computer literate
4. Ability to remain calm in stressful situations
5. Ability to accept criticism and work well under pressure
6. Relates well with different kinds of people, and take on work with high integrity and a positive outlook
7. Planning skills
8. People handling skills

The tuition fee in private colleges and universities for
BS in Hotel and Restaurant Management range from 15,000 – 19,000 per semester

Hotel, Restaurant and Tourism

Food and Beverage Managers may gain experience and training to become Banquet Directors, Restaurant Managers, Catering Managers