Food Chemists are graduates of Bachelor’s/ College Degree in Food Technology/ Nutrition/ Dietetics or equivalent. At least 3 years of working experience in the related field is required.

1. Knowledge in food manufacturing and formulary
2. Proficiency in data analysis software and MS Office application
3. Knowledge in research and development documentation, government regulatory, good manufacturing practice (GMP), hazard analysis and critical control points (HACCP), and food safety
4. Proactive in expressing ideas and suggestions
5. Keen to details and organized
6. Analytical Skills
7. Excellent communication skills (verbal and written)
8. Willing to do field works and product presentation to customers (if necessary)
9. Strong sense of discipline and leadership

The tuition fee in private colleges and universities for BS in Chemistry may cost from 50,000 – 60,000 per semester while SUCs offer courses free of tuition or minimal fees per semester.

Agribusiness
Food and Beverages Manufacturing

Food Chemists may gain experience and take further studies to specialize in food packaging, flavors and other areas of food science and technology.