Food Technologists are graduates of Bachelor’s Degree in Food Technology or other equivalent courses. At least 2 years experience in technical sales or laboratory functions is a plus.

1. Knowledge in food manufacturing and formulary
2. Proficiency in data analysis software and MS Office application
3. Knowledge in research and development documentation, government regulatory, good manufacturing practice (GMP), hazard analysis and critical control points (HACCP), and food safety
4. Proactive in expressing ideas and suggestions
5. Keen to details and organized
6. Analytical Skills
7. Excellent communication skills (verbal and written)
8. Willing to do field works and product presentation to customers (if necessary) 9. Strong sense of discipline and leadership

The tuition fee in private colleges and universities for BS in Food Technology may cost from 40,000 – 62,000 per semester while SUCs offer courses free of tuition or minimal fees per semester from 10,000-11,000 per semester.

Agribusiness
Food and Beverages Manufacturing

Food Technologist may gain experience and pursue further studies to become Food Chemists and take key managerial and executive posts.