Food Attendants are graduates of Bachelor’s/ College Degree in Food & Beverage Service Management, Hotel and Restaurant Management, Hospitality Management, Business Management or TESDA Food and Beverage Services NC II or any related courses. At least 1 year of working experience in related field is preferred.

1. Knowledge in sales and marketing
2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.
3. With strong customer service skills
4. Excellent verbal communication skills
5. Computer literate
6. Ability to remain calm in stressful situations
7. Ability to accept criticism and work well under pressure
8. Relates well with different kinds of people, and take on work with high integrity and a positive outlook
9. Organized

The tuition fee in private colleges and universities for a course in BS Hotel, Restaurant and Insitution Management range from P36,000-P75,000 per semester while public colleges and universities offer courses free of tuition.

Hotel, Restaurant and Tourism

Food Attendants may gain years of experience and trainings to become a Barista, Chef, and store manager.