Qualifications

Chefs are graduates of Culinary Science/Food & Beverage related fields – HRM, Food Services Management, Hotel Management, Business Management.

Competencies
Knowledge, Skills and Attributes
  1. Working knowledge of Food and Beverages (F&B) related systems software
  2. Oral and Written fluency in English
  3. Ability to spot and resolve problems
  4. Mastery in delegating multiple tasks
  5. Ability to manage personnel and meet targets
  6. Commitment to professional values
  7. Customer oriented
  8. Creativity
Cost of Education and Training

The tuition fee in private colleges and universities for a course in BS Hotel, Restaurant and Institution Management major in Culinary Arts range from P60,000 – P75,000 per semester while public colleges and universities offer courses free of tuition.

Employment Prospects
Monthly Salary Range
P25,000 - P30,000

Industries
  • Hotel, Restaurant and Tourism
Propects for Career Advancement

Chefs may specialize through years of experience as:

  • Pastry Chef
  • Chocolatier
  • Sous Chef
  • Saucier
  • Restaurant Managers
  • Executive/Head Chef
  • or put up their catering services or restaurants.